Our Vision is to bring smile in people’s face through our food taste, to act as a roadmap for booming entrepreneurs and to make all farmers live prosperously.
To serve Canadians delicious food they’ve ever had while assisting them in increasing their metabolism by providing traditional foods from the farm to the pan.
Chennai Dosai is owned and operated by a certified hotel management and food safety certified chef who has more than 20years of international experience at five-star hotels in the dubai and One of the gold and brown medal award winning chef at salon culinaire chef competition. He has work as well saudi arabia, german cruiseship and canada. Chennai dosai will serve the pure authentic heritage food of south indian.