Butter chicken wrap Frankie panner tikka wrap
Iddly 2, Medu Vada1, Pongal, Mini Utthappam 1, Sambar, Coconut Chutney, Tomato Chutney, Sooji Halwa
Rice, Naan Chef choice of vegetable Chef choice of dhal Salad Dessert.
Rice, Naan Butterchicken Dal thadka Salad Dessert.
(All Rice comes with Pappadams and pickle ) Lemonrice, Tamarind Rice, Coconut Rice, Curd Rice, Sambar rice.
The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.
Spicy Boneless chicken breast fritters.
Spicy potato masala fritters. Comes with coconut chutney.
Crispy lentil dounut
Chennai style spicy crispy onion fritters
Steamed rice and lintil cake.
Spicy cauliflower fritters.
Lentil fritters dipped in sambar.
Lentil. Donuts with tempered yogurt with onion, ginger and chilli.
Steamed rice and lentil cake fritters with spicy hakka chinese style
Crispy rice and lentil pancake.
Boneless chicken with vegetable, pickles, takini and garlic sauce stuffed in dosai.
Corn, pepper, mushroom, kidneybeans, olives, nachochips coated with mexican spices and cipotli mayonnaise.
Stuffed with potato masala
Spicy semolina with potato masala made with andra spice.
Potato Masala with spicy mysore chutney with onion, spicy lentil powder.
Breaded chicken with saute vegetables and onion, peppers with mayonnaise.
Breaded chicken with hot Buffalo sauce with cheese and vegtable.
Onion, tomato, chilli, coriander mix with spices coated in dosai batter.
Noodles with vegetables made up off indo chinese style.
Stuffed masala, corn, mushroom and vegtables spicy mayonnaise coated.
Potato masala with panner make with Amritsari masala goes in onion, ginger, greenchilli.
Lamb curry with beaten egg onion and chilli caoted in dosai. Comes with salna.
Crispy semolina pancake.the batter mix with cumin, blackpepper, ginger, greenchilli and cashew and yogurt.
Spicy mexican flavoured chicken with vegetables with cipotli myo.
Fish marinated with mexican spice with vegtable cipotli mynnaise
Big family size comes with 4sets sambar and 4sets chutneys.
Flufy layered soft bread comes with salna( mild onion tomato gravy with casu and coconut) comes with raitha.
Grated panner with onion ginger green chilli masalas
Indian jam spread in dosai
Semi dry chicken cooked withpeppercorn and spices.
Chicken cooked with flaky layered bread, egg and masala.
Lamb cooked with southern spices with peppercorn and onion.
Lamb curry cooked with egg and flaky layered bread mixed with masalas.
Vegetables cooked with flaky layered bread and masalas.
Potato and cauliflower masala cooked with indian spices.
Mix vegetables cooked with onion tomato spicy chettinad masala.
Mix vegetables cooked with creamy onion and tomato gravy
Lentil cooked with onion tomato masala gravy
Chicken cooked with Creamy tomato sauce.
Chicken cooked with spicy goan sauce.
Lamb cooked with spicy goan gravy.
Authentic traditional way of chettinad style of chicken curry cooked with spicy pepper corn and creamy coconut sauce.
Cottage cheese cooked with creamy onion and tomato sauce.
Vegetables fritters cooked with indo chinese style
Crunchy boneless chicken cooked with indochinese style.
Noodles cooked with vegtable way of singaporian style of cooking.
Lentil fritters cooked with mild creamy coconut sauce with onion tomato gravy
Casu and coconut chicken gravy beaten with egg, chilly and onion stuffed with layered poratha wrapped with bannana leaves seared in hot plate.
Casu and coconut lamb gravy beaten with egg, chilly and onion stuffed with layered poratha wrapped with bannana leaves seared in hot plate.
Tender meat cooked with coconut and spices
Spicy schezwan sauce with mix vegtable fried rice.
Spicy schezwan sauce with chicken and egg fried rice
Veg Manchurian balls mix with vegtable fried rice.
Fried fish spicy chilli garlic sauce.
Creamy sweet cheese dumplings served with cold sweet milk sauce and nuts.
Sweet deep-fried dumplings served with nuts and served in warm sugar syrup
Yogurt beaten with mango pulp.
Beaten yogurt with rose essence.
Stirred yogurt with tempred musturd,ginger and chilli
Dry ginger powder and crushed coriander seeds with jaggery.
Palm sugar with warm milk coffe.
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